Premium Pulses – Fresh & High-Quality for Global Supply

At Laljay Overseas, we supply fresh, high-quality Green Gram, also known as Whole Moong, is a highly nutritious pulse widely used across Indian and international cuisines. Rich in protein, fiber, and essential vitamins, it is ideal for sprouting, cooking, and milling. Sourced from trusted Indian farms, our Green Gram is naturally dried, thoroughly cleaned, and free from foreign matter.

Black Gram, also known as Urad Whole, is a staple in Indian cuisine and valued for its high protein content and rich flavor. Our Urad Whole is unpolished, naturally grown, and hygienically processed to retain its nutrients. It is used extensively in making dal, idli/dosa batter, and fermented food products.

Moong Dal Split Yellow, also known as Split and Husked Green Gram, is a premium-quality lentil widely used in Indian and international kitchens for its light, easy-to-digest, and protein-rich profile. It is obtained by removing the outer green husk of whole moong and splitting the kernel to yield bright yellow lentils.

Naturally processed and hygienically packed, our Moong Dal is free from impurities and chemicals, making it ideal for preparing dal, soups, khichdi, and baby food. Its quick cooking time, soft texture, and high nutritional value make it a staple in vegetarian diets and health-focused meals.

Green Moong Dal(Whole)

Product Name : Green Gram (Whole Moong)

Origin : India

Purity : 99% Min

Moisture : Max 12%

Admixture : Max 1%

Size : Small to Medium Grains

Color : Green

Shelf Life :12 months

Packaging : 25 kg / 50 kg PP Bags or as required

Usage : Cooking, Sprouting, Milling

₹30.00-₹50.00 /Kilogram Get Latest Price

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Black Gram (Urad Whole)

Product Name : Black Gram (Urad Whole)

Origin : India

Purity : 98% Min

Moisture : Max 12%

Admixture : Max 1%

Size : Medium

Color : Black with creamy interior

Shelf Life : 12 months

Packaging : 25 kg / 50 kg PP Bags or customized

Usage : Cooking, Batter Preparation, Processing

₹30.00-₹50.00 /Kilogram Get Latest Price

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Moong Dal – Split Yellow

Product Name : Moong Dal (Split Yellow / Husked Green Gram)

Botanical Name : Vigna radiata

Origin : India

Color : Bright Yellow

Purity : 99% Minimum

Moisture : Max 12%

Admixture : Max 1%

Damaged/Discolored : Max 1%

Broken Grains : Max 5%

Size : Small to Medium grain size (2–3 mm avg.)

Shelf Life : 12 Months (when stored in cool, dry conditions)

Packaging : 25 kg / 50 kg PP Bags / Customized

Usage : Cooking, Soups, Khichdi, Baby Food, Processing

GMO Status : Non-GMOCertificationsFSSAI, APEDA, SGS (on request), Phytosanitary

₹30.00-₹50.00 /Kilogram Get Latest Price

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Toor Dal (Pigeon Pea Split)

Product Name : Toor Dal (Split Pigeon Pea)

Botanical Name :Cajanus cajan

Common Names : Toor Dal, Arhar Dal, Split Pigeon Pea

Origin : India

Color : Light Yellow / Creamy Yellow

Purity : 98% – 99% Minimum

Moisture : Max 12%

Admixture : Max 1%

Broken Grains : Max 5%

Foreign Matter : Max 0.5%

Damaged/Discolored : Max 1%

Size : 3–4 mm (split size)

Shelf Life :12 months (if stored in dry and cool conditions)

GMO Status : Non-GMO

Packaging : 25 kg / 50 kg PP Bags or as per buyer requirement

Usage : Cooking, Food Processing, Protein Supplements

Certifications : FSSAI, APEDA, SGS (on request), Phytosanitary

₹30.00-₹50.00 /Kilogram Get Latest Price

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Premium Pulses – Fresh & High-Quality for Global Supply

Green Moong Dal(Whole)

Black Gram (Urad Whole)

Moong Dal – Split Yellow

Toor Dal (Pigeon Pea Split)

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